Services
Nine menus, three ways of cooking
- 3
- Ways of cooking
- 9
- Set menus
- £18.50
- From, per head
- 25+
- Guests minimum
Choosing
Which one is right for your event?
| Menu | Best for | Guests | Setting | From |
|---|---|---|---|---|
| Hog Roasts | One showstopping centrepiece | 60 upwards | Outdoors, seven hours on site | £22.50 |
| Barbeques | Choice, and smaller numbers | 25 upwards | Outdoors, three hours on site | £22.50 |
| Buffets | Indoors, daytime and winter | 25 upwards | Indoors or out, two hours on site | £18.50 |
01 — Hog Roasts
Seven hours of slow fire, one unforgettable centrepiece.
The Classic Hog
The one that built the business. Carved to order, all evening.
- Whole slow-roasted free-range hog, carved by the chef
- Fresh floured baps and artisan rolls
- Bramley apple sauce and our house sage and onion stuffing
- Crackling served in paper cones
- All service equipment, gazebo and waste removal
Minimum 60 guests
The Full Feast
Hog roast plus a table of salads and sides that earns its keep.
- Everything in The Classic Hog
- Four seasonal salads, dressed on site
- Herb-roasted new potatoes with garlic butter
- Homemade coleslaw and pickled red cabbage
- Crockery, cutlery and linen-dressed serving tables
Minimum 60 guests
The Cambridge Banquet
Full service, front to back — arrive as a guest at your own party.
- Everything in The Full Feast
- Second meat: slow-cooked beef brisket or spiced lamb shoulder
- Grazing board on arrival — charcuterie, cheese, breads
- Two desserts plus tea and coffee service
- Uniformed front-of-house team for the full event
Minimum 80 guests
02 — Barbeques
Cooked to order on the grill, not burgers in a warming tray.
The Fire Pit
Three things off the grill, done properly.
- 28-day aged steak burgers in brioche
- Butcher's sausages with caramelised onions
- Chargrilled harissa chicken thighs
- Two salads, homemade slaw and warm new potato salad
- Chef on the grill throughout, all equipment included
Minimum 30 guests
Low & Slow
Twelve-hour smoked barbeque with the full spread of sides.
- Smoked beef brisket and pulled pork shoulder
- Sticky glazed pork ribs
- Buttermilk chicken with house hot sauce
- Mac and cheese, burnt-end beans, cornbread, four salads
- Full crockery, cutlery and service team
Minimum 40 guests
The Garden Grill
Plant-forward and every bit as good as the meat menu.
- Charred halloumi and seasonal vegetable skewers
- Whole barbequed cauliflower, tahini and pomegranate
- Smoked jackfruit and black bean flatbreads
- Grain salads, flatbreads and dips made on site
- Fully vegetarian; vegan on request at no extra cost
Minimum 25 guests
03 — Buffets
Finger food with a chef's hand on it.
The Working Buffet
For meetings, wakes, christenings and village hall afternoons.
- Sandwich and wrap selection on fresh bloomer and sourdough
- Sausage rolls, quiche and pork pie with piccalilli
- Two salads and crisps
- Fruit platter and homemade traybakes
- Delivered, set up and styled — or fully staffed
Minimum 25 guests
The Grazing Table
A six-foot table of food as the room's centrepiece.
- British and continental charcuterie
- Cheese selection with chutneys and honeycomb
- Warm breads, focaccia, crackers and crudites
- Marinated olives, antipasti and seasonal fruit
- Styled with foliage, boards and slate on arrival
Minimum 30 guests
The Fork Buffet
Hot food, served standing, no cutlery gymnastics required.
- Choice of two hot mains — curry, chilli, stew or pasta
- Rice, breads and buttered new potatoes
- Three seasonal salads
- Dessert table with two homemade puddings
- Chafing dishes, crockery, cutlery and service team
Minimum 30 guests
Extras
Add anything else you need
Arrival canapés
Five chef's canapés, tray-served as your guests arrive.
£7.50per head
Dessert table
Three homemade puddings, styled and served with cream.
£5.50per head
Tea & coffee station
Fresh filter coffee, teas and biscuits, staffed all evening.
£3per head
Late-night bacon baps
The 11pm rescue mission. Always the most photographed course.
£4.50per head
China, glassware & linen hire
Proper plates and glasses instead of disposables.
£225for the event
Staffed bar service
Licensed bar team, glassware and chilled storage.
£450for the event
Pricing
What the per-head price already includes
- The chef, on site and cooking, for the whole event
- All cooking equipment, gas and refrigeration
- Gazebo, lighting, power and hand-washing facilities
- Serving tables, dressed, and disposable service ware
- Travel within about 60 miles of Cambridge
- Full clear-down and removal of all our waste
Priced separately, and always before you pay
Travel beyond 60 miles
A fuel contribution, quoted as a figure rather than a per-mile rate.
China, glassware and linen
An add-on at £225 for the event, when disposables will not do.
Staffed bar service
£450 for a licensed bar team, glassware and chilled storage.
Bespoke menus
Anything Adam writes for you specially is quoted on its own merits.
Children under twelve are charged at half the per-head rate and under-fives are free. The booking terms set out deposits, balances and cancellations in full.
Next step
See what your event actually costs
Pick a menu, a date and a headcount and the quote builds as you go. Travel inside 60 miles, staff, equipment and clear-up are already in it.
Adam Skinner answers his own phone — no call centre, no sales team.